Pineapple Chicken Skewers
Serves 430 mins prep10 mins cook
Tender and tangy pineapple chicken skewers made with organic chicken tenders, pineapple chunks, and red bell peppers, all flavored with a unique BBQ sauce hack using DeeBee's Organics freezie.
0 servings
What you need
Instructions
1: Combine your barbecue sauce and DeeBee’s Organics freezie. 2: Soak the skewers in a shallow pan of water. 3: Cut, season, and marinate chicken with avocado oil, apple cider vinegar, and seasoning. 4: Refrigerate for at least 30 minutes. 5: Cut pineapple into chunks and slice red bell pepper. 6: Assemble the skewers by alternating chicken, pineapple, and red peppers. 7: Preheat your air fryer to 400 degrees. 8: Baste the skewers with the barbecue sauce and freezie mixture. 9: Spray the basket and chicken skewers with avocado oil. 10: Cook your skewers for 5 minutes. 11: Turn and baste your skewers, then cook for another 5 minutes.View original recipe