Veggie Ramen
Serves 210 mins prep6 mins cook
A delicious bowl of veggie ramen made with sautéed carrot sticks, onion, mushrooms, and spinach, garnished with green onion, cilantro, and sesame seeds. Perfect for a quick lunch!
0 servings
What you need
Instructions
1: Boil the egg (optional) while soaking the noodles for 6 minutes. 2: Sauté carrot sticks, onion, mushrooms, and spinach. 3: Garnish with green onion, cilantro, and sesame seeds. 4: Serve and enjoy your bomb veggie ramen!View original recipe