Cheesesteak Skulls
Serves 615 mins prep20 mins cook
Delicious cheesesteak skulls made with puff pastry, shaved steak, onions, peppers, and provolone cheese, perfect for Halloween or any fun lunch.
0 servings
What you need

white onion

bell pepper
slice provolone

tbsp sazon completa seasoning

egg nog
Instructions
1: Preheat oven to 400 degrees. 2: Thaw puff pastry. 3: Season steak with Sazón or Adobo. 4: Cook steak until no longer pink, remove from pan. 5: To the same pan, add 2 tbsp of avocado oil. 6: Sauté onions and peppers until soft. 7: Add steak back to pan and combine with veggies. 8: Add provolone or shredded mozzarella. 9: Put the lid on your pan and remove from heat. 10: Make your puff pastry pockets by adding steak mixture to the middle and folding over both sides. 11: Brush with egg wash, place into the skull baking dish, and gently press down to imprint the skull face. 12: Bake for 20 minutes until golden brown.View original recipe

