Mini Cheesy Tacos
Serves 410 mins prep10 mins cook
These mini cheesy tacos are a perfect crunchy addition for little hands and lunchboxes. Made with corn street tacos and filled with shredded mozzarella and cheddar along with your protein of choice, they are deliciously cheesy and crispy.
0 servings
What you need
Instructions
1: Add butter to your pan and let it melt. 2: Once melted, add corn street tacos to the pan. 3: Cover tacos in shredded cheese and let it melt, covering with the lid to ensure they get crispy and melty. 4: Add 1 tablespoon of protein mixture into each taco and fold over. 5: Grill both sides of the tacos until golden brown and melty. 6: Serve immediately and enjoy your tacos!View original recipe