Lunch Box Mafia

Name: Pot Roast Ropa Vieja
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4
Ingredients: Signature Select Pot Roast With Vegetables; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Espelt Moscatel White Vinegar; sazon completa seasoning; The Wizard's Worcestershire Sauce, Organic, Vegan; White Bell Pepper; Green Bell Peppers Med.; Organic Shallot; Emperor's Kitchen Chopped Garlic; Muir Glen Tomato Sauce

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Pot Roast Ropa Vieja

Serves 415 mins prep300 mins cook

A twist on traditional Ropa Vieja, using a juicy tender roast instead of flank steak. The recipe involves marinating the roast, slow cooking in a flavorful mix of vegetables, spices, and served with rice and maduros.

0 servings

What you need

Signature Select Pot Roast With Vegetables

lb pot roast

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tbsp white vinegar

tbsp sazon completa seasoning

The Wizard's Worcestershire Sauce, Organic, Vegan

tbsp worcestershire sauce

red bell pepper

green bell pepper

yellow onion

clove garlic

cup tomato sauce

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Instructions

1: Slice the roast to cook through faster.

2: Combine the roast with 2 tbsp of olive oil, 2 tbsp of white vinegar, 3-4 tbsp of Sazón Completa seasoning, and 2-3 tbsp of Worcestershire sauce. Marinate overnight if possible.

3: Set the slow cooker to HIGH for 4 hours.

4: Shred the roast and save the juices.

5: In a large pan, add 2 tbsp of olive oil, sliced red bell pepper, sliced green bell pepper, sliced medium yellow onion, and minced garlic.

6: Add 2-3 tbsp of Sazón Completa and season with salt and pepper to taste.

7: Stir in 1/4 cup of tomato sauce.

8: Add the shredded beef and juices to the pan with the veggies and mix well.

9: Cook on low heat for 20-25 minutes.

10: Serve over white rice with maduros on the side.

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