Tuna Macaroni Salad

1. In a large mixing bowl, combine the mayonnaise, sofrito, lime juice, adobo seasoning. 

2. Whisk the dressing ingredients until smooth and well combined.

3. Add the chopped celery, onion, shredded carrot, diced bell peppers, and chopped hard-boiled eggs to the bowl.

4. Drain the canned tuna and add it to the mixture.

5. Gently stir to combine the vegetables, eggs, and tuna with the dressing.

6. Add the cooked macaroni pasta to the bowl.

7. Mix everything together thoroughly until all ingredients are evenly coated in the dressing.

8. Garnish with a sprinkle of fresh parsley before serving.

9. Chill for one hour or overnight.