A super easy, nostalgic recipe for cocktail meatballs, perfect for parties, game day, and holidays. Made with just three ingredients – chili sauce, grape jelly, and chicken meatballs – cooked slowly in a crockpot.
Combine the 2 jars of Heinz Chili sauce, 15 oz. of grape jelly, and 2 bags of Real Good Foods little chicken meatballs in a crockpot. Stir gently to coat the meatballs evenly with the sauce mixture. Set the crockpot to high and cook for 4-6 hours, stirring occasionally if desired, until heated through and the sauce is well combined.
