Marry Me Chicken Meatballs

1. Air-fry @realgoodfoods meatballs for 5 minutes or brown the meatballs in 1 tbsp oil, then remove them.
2. Add remaining oil and sauté garlic for about 30 seconds.
3. Add sun-dried tomatoes and cook 1 minute.
4. Pour in chicken broth and scrape up the browned bits.
5. Add cream, Italian seasoning, red pepper flakes, salt and pepper. Simmer 3–5 minutes.
6. Stir in Parmesan until smooth.
7. Add spinach and let it wilt.
8. Add the meatballs back in and simmer another 3–4 minutes.
9. Toss with your cooked pasta. If it gets too thick, add ¼–½ cup reserved pasta water.