This adobo butter is perfect for basting turkey and has flavors reminiscent of traditional Puerto Rican cuisine. Made with garlic, butter, olive oil, and a spice blend, it enhances the taste of the turkey and provides an amazing gravy.
1: Smash the garlic in your pilon (mortar) with a dash of adobo.
2: Transfer the smashed garlic to a bowl.
3: Mix in the room temperature butter, olive oil, and remaining adobo until well combined.
4: Set aside the adobo butter until ready to baste the turkey.
