Air-fryer Roasted Chicken
Serves 410 mins prep80 mins cook
A simple and delicious recipe for air-fryer roasted chicken. This whole 4-pound chicken is seasoned with olive oil, Sazón Completa, dried oregano, white vinegar, and salt and pepper, yielding crispy skin and juicy meat. Perfect for dinner with leftovers for lunch.
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What you need
Instructions
1: Clean and pat dry the whole chicken. 2: Rub down the chicken with olive oil. 3: Season the chicken to your liking with Sazón Completa, dried oregano, white vinegar, and salt and pepper. 4: Place the chicken breast down in the air fryer. 5: Set the air fryer to 360 degrees for 40 minutes. 6: After 40 minutes, flip the chicken and set it back to 360 degrees for another 40 minutes. 7: Ensure the internal temperature reaches 165 degrees. 8: Let the chicken rest for 10 minutes before serving.View original recipe