Air-fryer Roasted Chicken

Name: Air-fryer Roasted Chicken
Prep time: 10 min
Cook time: 80 min
Total time: 10 min
Yield: 4
Ingredients: chicken; olive oil; Sazón Completa; dried oregano; white vinegar; salt and pepper

10 mins prepServes 4

A simple and delicious recipe for air-fryer roasted chicken. This whole 4-pound chicken is seasoned with olive oil, Sazón Completa, dried oregano, white vinegar, and salt and pepper, yielding crispy skin and juicy meat. Perfect for dinner with leftovers for lunch.

4 servings

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Instructions

1: Clean and pat dry the whole chicken.

2: Rub down the chicken with olive oil.

3: Season the chicken to your liking with Sazón Completa, dried oregano, white vinegar, and salt and pepper.

4: Place the chicken breast down in the air fryer.

5: Set the air fryer to 360 degrees for 40 minutes.

6: After 40 minutes, flip the chicken and set it back to 360 degrees for another 40 minutes.

7: Ensure the internal temperature reaches 165 degrees.

8: Let the chicken rest for 10 minutes before serving.

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Air-fryer Roasted Chicken

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