Arepas
Serves 420 mins prep30 mins cook
Arepas are delicious cornmeal cakes, primarily from Colombia and Venezuela. This recipe features baked arepas stuffed with white cheese. It's a popular South American food enjoyed during breakfast or as a snack, often associated with warm, breezy moments.
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What you need
Instructions
1: Mix cornmeal with water and salt to form a dough. 2: Shape the dough into round cakes. 3: Bake the cakes until golden brown. 4: Stuff the baked arepas with white cheese.View original recipe