Arroz con Gandules

1: Cook the bacon, rendering the fat.

2: Add onion, pepper, garlic, and sofrito. Cook for 5-8 minutes.

3: Add Gandules and rice, mixing well to combine.

4: Add water, broth, tomato sauce, adobo, and Sazón.

5: Check seasoning and adjust, adding salt and pepper to taste.

6: Bring to a boil; when most of the water is gone, lower the heat.

7: Add cilantro and cover.

8: Cook for about 20 minutes until the rice is fluffy.