Arroz junto con Maduros
Serves 210 mins prep15 mins cook
A comforting meal of rice and beans with sweet plantains, complemented by fried eggs seasoned with EBTB and topped with green onions, bringing back nostalgic memories of childhood.
0 servings
What you need
Instructions
1: Slice the ripe plantains lengthwise into 3 thinner pieces. 2: Fry the plantains in ghee until both sides are golden brown. 3: Serve the rice and beans with fried eggs seasoned with EBTB. 4: Top with green onions and add hot sauce to taste.View original recipe