Easy-to-make breakfast wraps for busy mornings, featuring scrambled eggs, bacon, maple sausage patties, sweet potatoes, and sharp white cheddar. Perfect for meal prepping and can be reheated easily.
1: Scramble the eggs.
2: Cook and cut the bacon in half.
3: Cook the maple sausage patties and chop or slice in half.
4: Mix in the roasted sweet potatoes.
5: Assemble the wraps by placing the scrambled eggs, bacon, sausage, sweet potatoes, and cheese in tortillas.
6: Seal the wraps tightly in foil.
7: Store in a Ziploc bag or freezer-safe container.
8: Freeze for up to 3 months.
9: Reheat in the microwave (wrapped in paper towel), air fryer (350°F for 3-5 minutes), or grilled on the stove (low heat with lid on).
