Baked Empanadas
Serves 115 mins prep20 mins cook
These baked empanadas are made with turnover pastry dough and brushed with egg wash, perfect for a school lunch. They're accompanied by berries, jalapeño Cheez-Its, rainbow carrots, and green beans. This lunchbox is colorful, healthy, and tailored for a 6th grader's first day back at school.
0 servings
What you need
Instructions
1: Prepare turnover pastry dough as per package instructions. 2: Make the empanadas by filling the dough with your choice of ingredients. 3: Brush the assembled empanadas with egg wash. 4: Bake in the oven until golden brown. 5: Pack with berries, jalapeño Cheez-Its, rainbow carrots, and green beans.View original recipe