A delicious baked salmon recipe seasoned with garlic and butter, perfect for salads or enjoyed on its own. Salmon fillet is sliced, coated with olive oil, and baked with garlic for a flavorful dish.
1: Slice the salmon fillet into 4 pieces and remove the skin.
2: Pad the salmon dry, coat it with olive oil, and season with adobo.
3: Bake the salmon at 350°F for 20 minutes.
4: Grate 4 cloves of garlic and melt 2 tablespoons of butter.
5: After 20 minutes, brush the salmon with the garlic and butter mixture.
6: Bake for an additional 5 minutes.
7: Take it out, brush it again before serving, and enjoy.
