These Big Mac Empanadas are a delightful twist on the classic burger, made with mini empanada discs filled with a savory mixture of ground beef, onions, pickles, and topped off with American cheese. Perfect for lunchboxes!
1: Cook ground beef with seasoning until pink is gone.
2: Add minced onion and dill pickles into the mixture.
3: Assemble the empanadas using the filling.
4: Fry in canola oil until golden brown.
5: To air-fry, spray or brush the basket and empanadas with oil.
6: Air-fry at 350°F for 5 minutes.
7: Flip and air-fry another 5 minutes.
8: For the Big Mac sauce, mix mayo, ketchup, mustard, relish, dill pickle juice, onion powder, and S+P to taste.
