Lunch Box Mafia

Name: Big Mac Empanadas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Heinz Tomato Ketchup with No Salt Added; Easy Cheese American Cheese Snack; Mt. Olive Real Dill Pickle Juicers; SIGNATURE SELECTS Worcestershire Sauce; McCormick Gourmet™ Organic Onion Powder; French's® Spicy Brown Mustard; Lightlife Smart Ground Mexican Style Meatless Ground Beef; Sushic Mayo, Spicy; SIGNATURE SELECTS Pickle Spears, Polish Dill; Cebollitas Bunch; Goya Sazón Seasoning, with Coriander & Annatto; Bulk Assorted Empanadas; Signature Kitchens Pickle Relish

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Big Mac Empanadas

Serves 420 mins prep10 mins cook

These Big Mac Empanadas are a delightful twist on the classic burger, made with mini empanada discs filled with a savory mixture of ground beef, onions, pickles, and topped off with American cheese. Perfect for lunchboxes!

0 servings

What you need

tbsp ketchup

slice american cheese

tbsp dill pickle juice

tbsp worcestershire sauce

tsp onion powder

tbsp mustard

Lightlife Smart Ground Mexican Style Meatless Ground Beef

lb lean ground beef

cup mayo

SIGNATURE SELECTS Pickle Spears, Polish Dill

cup dill pickle

cup onion

Goya Sazón Seasoning, with Coriander & Annatto

tbsp sazon completa seasoning

empanada dough

pickle relish

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Instructions

1: Cook ground beef with seasoning until pink is gone.

2: Add minced onion and dill pickles into the mixture.

3: Assemble the empanadas using the filling.

4: Fry in canola oil until golden brown.

5: To air-fry, spray or brush the basket and empanadas with oil.

6: Air-fry at 350°F for 5 minutes.

7: Flip and air-fry another 5 minutes.

8: For the Big Mac sauce, mix mayo, ketchup, mustard, relish, dill pickle juice, onion powder, and S+P to taste.

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