Blackberry Breakfast Pies

1: Using the rim of your glass, cut out 8 circles for your pies.

2: Add 1 tsp of jam to the center of each pie crust circle.

3: Top with 1 tsp diced peaches.

4: Add some egg wash to the edge of your pie crust.

5: Cut 2 slits into your top crust and lay it over the fruit, pressing down gently on the edges.

6: Brush with egg wash and sprinkle with cinnamon sugar.

7: For air frying, spray your basket, add the pies, spray them, and air fry at 400° for 8-10 minutes, flipping halfway through.

8: For baking, preheat your oven to 400°, lay the assembled pies on a baking sheet 2 inches apart, and bake for 22-25 minutes until golden brown and bubbly.