A delightful homemade blackberry jam made with fresh blackberries and spices. This recipe brings together the sweet and tangy flavors of blackberries and pairs perfectly with cream cheese for a classic sandwich.
1: Wash your berries and add them to a saucepan.
2: Mash them up with a potato masher and add the sugar.
3: Once juices form, scoop 1 tablespoon of juice and mix it into cornstarch.
4: Add the cornstarch mixture to the berries.
5: Bring the berries to a boil.
6: Boil for about 10 minutes, stirring often, and add your spices.
7: Remove from heat.
8: Transfer it to a container and chill in the fridge.
9: Once jam is completely cooled, stir in your lemon juice.
