Blackberry Jam
Serves 815 mins prep10 mins cook
A delightful homemade blackberry jam made with fresh blackberries and spices. This recipe brings together the sweet and tangy flavors of blackberries and pairs perfectly with cream cheese for a classic sandwich.
0 servings
What you need
Instructions
1: Wash your berries and add them to a saucepan. 2: Mash them up with a potato masher and add the sugar. 3: Once juices form, scoop 1 tablespoon of juice and mix it into cornstarch. 4: Add the cornstarch mixture to the berries. 5: Bring the berries to a boil. 6: Boil for about 10 minutes, stirring often, and add your spices. 7: Remove from heat. 8: Transfer it to a container and chill in the fridge. 9: Once jam is completely cooled, stir in your lemon juice.View original recipe