Breakfast Wraps

1: Cook scrambled eggs.

2: Cut bacon in half and cook.

3: Chop or slice maple sausage patties.

4: Prepare roasted sweet potatoes if not already cooked.

5: Assemble the wraps with scrambled eggs, bacon, sausage, sweet potatoes, and cheddar.

6: Seal wraps tightly in foil.

7: Store in a ziploc bag or a freezer-safe container.

8: Freeze for up to 3 months.