Breakfast Wraps
Serves 615 mins prep10 mins cook
Prep breakfast wraps for the entire week using scrambled eggs, bacon, sausage patties, roasted sweet potatoes, and sharp white cheddar. Perfect for meal prep! You can freeze them and enjoy easily reheating them in the microwave, air fryer, or on the stove.
0 servings
What you need
Instructions
1: Cook scrambled eggs. 2: Cut bacon in half and cook. 3: Chop or slice maple sausage patties. 4: Prepare roasted sweet potatoes if not already cooked. 5: Assemble the wraps with scrambled eggs, bacon, sausage, sweet potatoes, and cheddar. 6: Seal wraps tightly in foil. 7: Store in a ziploc bag or a freezer-safe container. 8: Freeze for up to 3 months.View original recipe