A warming and comforting Broccoli Cheddar Soup made with butter, flour, vegetable or chicken stock, half & half, broccoli, carrots, onion, and sharp cheddar cheese, seasoned with nutmeg, salt, and pepper.
1: To a dutch oven or large pot add butter.
2: Once butter is melted, add onions.
3: When onions are soft, add flour.
4: Once the mixture is golden brown, add half & half.
5: Add chicken stock.
6: Once it's well combined, add broccoli and carrots.
7: Cover and cook for 25 minutes.
8: Lower heat, add cheese and stir.
9: Add nutmeg and stir. Check for seasoning and add salt and pepper to taste.
