Delicious Buffalo Chicken Empanadas for game day! These empanadas are filled with chopped chicken, cheese, onion, and celery, and fried to perfection for a crispy finish. Perfect as one-handed snacks or for lunchboxes.
1: Thaw empanada discs.
2: Scoop 1-2 tbsp of filling into each disc.
3: Use a fork to seal disc edges.
4: Fry until golden brown (cook per directions on package of discs).
5: Serve with blue cheese dressing on the side.
6: To air fry, spray your basket and empanadas with oil.
7: Cook at 350° for 5 minutes, flip, spray with oil, and cook for another 5 minutes.
