Buffalo Chicken Empanadas
Serves 1015 mins prep10 mins cook
Delicious Buffalo Chicken Empanadas for game day! These empanadas are filled with chopped chicken, cheese, onion, and celery, and fried to perfection for a crispy finish. Perfect as one-handed snacks or for lunchboxes.
0 servings
What you need

cup red onion
cup provolone
qt oil

cup cheddar
cup buffalo sauce
Instructions
1: Thaw empanada discs. 2: Scoop 1-2 tbsp of filling into each disc. 3: Use a fork to seal disc edges. 4: Fry until golden brown (cook per directions on package of discs). 5: Serve with blue cheese dressing on the side. 6: To air fry, spray your basket and empanadas with oil. 7: Cook at 350° for 5 minutes, flip, spray with oil, and cook for another 5 minutes.View original recipe

