A satisfying Caesar salad featuring delicious salmon. The salmon is seasoned and cooked in an air fryer, topped with garlic butter, and served alongside roasted broccoli and berries for a complete meal.
1: Pat salmon fillets dry and season with salt and pepper.
2: Set air fryer to 400 degrees and cook salmon for 5 minutes.
3: Grate the garlic and melt butter.
4: Brush salmon with garlic butter after 5 minutes.
5: Return salmon to air fryer for another 3-5 minutes.
6: Brush with garlic butter again and let it rest for 5 minutes before serving.
