A fun and colorful Candy Corn Flatbread made with layers of sautéed white onion, mozzarella cheese, carrots, bell peppers, cheddar, Muenster cheese, and corn with turmeric. Perfect for Halloween!
1: Preheat your oven to 400 degrees.
2: Spread Alfredo sauce onto the flatbread.
3: Layer sautéed white onion and mozzarella cheese.
4: Add carrots, bell pepper, and cheddar cheese.
5: Top with Muenster cheese and corn mixed with turmeric.
6: Bake for 15-20 minutes until cheese is melted and edges are golden brown.
