Candy Corn Flatbread | Lunch Box Mafia

Lunch Box Mafia

Name: Candy Corn Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: McCormick® Creamy Garlic Alfredo Sauce Mix; Bob's Red Mill Flatbread Mix, Grain Free; Organic White Onion; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Carrot; Extra Large Organic Rpc Fg Green Bell Pepper; Tillamook Medium Cheddar Cheese; Boar's Head Muenster Cheese; Del Monte Kernel Corn, Whole, Golden Sweet; Melissa's Turmeric Root

Print recipe

Candy Corn Flatbread

Serves 410 mins prep20 mins cook

A fun and colorful Candy Corn Flatbread made with layers of sautéed white onion, mozzarella cheese, carrots, bell peppers, cheddar, Muenster cheese, and corn with turmeric. Perfect for Halloween!

0 servings

What you need

alfredo sauce

flatbread

white onion

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

mozzarella cheese

carrot

bell pepper

cheddar cheese

muenster cheese

corn

turmeric

Shop Recipe

Instructions

1: Preheat your oven to 400 degrees.

2: Spread Alfredo sauce onto the flatbread.

3: Layer sautéed white onion and mozzarella cheese.

4: Add carrots, bell pepper, and cheddar cheese.

5: Top with Muenster cheese and corn mixed with turmeric.

6: Bake for 15-20 minutes until cheese is melted and edges are golden brown.

View original recipe