Carne Guisada

1: Season meat with oregano, adobo, and vinegar and marinate for 1 hour up to overnight.

2: Add olive oil to your pot and cook meat until the pink is gone.

3: Add sofrito, tomato sauce, Sazón, and cover with broth.

4: Add the bay leaf and season with salt and pepper to taste.

5: Bring to a boil and then lower your heat to a bubbly simmer.

6: Cook with lid on for 30-45 minutes.

7: Add diced potatoes in the last 15 minutes of cooking.