Carnitas Flatbread with Cherry Compote | Lunch Box Mafia

Lunch Box Mafia

Name: Carnitas Flatbread with Cherry Compote
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Fresh Organic Sweet Cherries; Cake Mate Sugar, Blue; Clabber Girl Gluten Free Non GMO Corn Starch; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Tampico Spices All Spice Ground -.; New York Flatbreads Flatbreads, Everything; SIGNATURE SELECTS Mustard, Jalapeno; Primo Taglio Classic Swiss Cheese; Boar's Head Cheese, Gruyere, Hickory Smoked; O Organics Basil

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Carnitas Flatbread with Cherry Compote

Serves 620 mins prep20 mins cook

This delicious carnitas flatbread topped with cherry compote is perfect for lunch or as an appetizer. It features a blend of cheeses, spicy mustard, and flavorful spices, all broiled to perfection. The cherry compote adds a sweet and tangy finish.

0 servings

What you need

cup sweet cherries

cup sugar

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

tsp ground all spice

flat bread

tbsp spicy brown mustard

cup swiss cheese

Boar's Head Cheese, Gruyere, Hickory Smoked

cup gruyere

basil

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Instructions

1: Preheat oven to broiler or 500°F.

2: Pit and chop cherries, then add to a saucepan with sugar, cornstarch, and spices; heat on medium.

3: Stir to combine and break up cherries as they soften; cover and simmer for about 20 minutes.

4: Heat and break up carnitas.

5: On a baking sheet, lay out flatbreads and smear with spicy mustard.

6: Add Swiss cheese, carnitas, and Gruyère cheese on top.

7: Broil until cheese is melted and bubbly.

8: Drizzle with cherry compote, garnish with basil ribbons, and serve.

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