Carnitas Flatbread with Cherry Compote | Lunch Box Mafia
Carnitas Flatbread with Cherry Compote
20 mins prepServes 6
This delicious carnitas flatbread topped with cherry compote is perfect for lunch or as an appetizer. It features a blend of cheeses, spicy mustard, and flavorful spices, all broiled to perfection. The cherry compote adds a sweet and tangy finish.
1: Preheat oven to broiler or 500°F.
2: Pit and chop cherries, then add to a saucepan with sugar, cornstarch, and spices; heat on medium.
3: Stir to combine and break up cherries as they soften; cover and simmer for about 20 minutes.
4: Heat and break up carnitas.
5: On a baking sheet, lay out flatbreads and smear with spicy mustard.
6: Add Swiss cheese, carnitas, and Gruyère cheese on top.
7: Broil until cheese is melted and bubbly.
8: Drizzle with cherry compote, garnish with basil ribbons, and serve.
