Delicious empanadas filled with diced chicken, cooked bacon, cheddar, green onions, and cream cheese, perfect for Gasparilla celebrations. These cheesy empanadas are easy to make and a great snack or lunch option!
1: Combine all filling ingredients.
2: Add adobo seasoning to cream cheese and combine.
3: Mix cream cheese into filling ingredients.
4: Add 2-3 spoonfuls of filling to your disc.
5: Fold over and crimp edges with a fork.
6: Fry until golden brown.
