A delicious cheesy quesadilla made with a spinach tortilla, leftover rotisserie chicken, salsa, spinach, and cheese. Includes a side of cucumbers, pickled popcorn, grapes, and celery.
1: Place leftover rotisserie chicken, salsa, spinach, and cheese on half of the spinach tortilla.
2: Fold the tortilla in half.
3: Cook on a skillet until the tortilla is golden and cheese is melted.
4: Serve with cucumbers, pickled popcorn, grapes, and celery on the side.
