Cheesy Quesadillas
Serves 210 mins prep10 mins cook
These warm and crispy cheesy quesadillas combine flour tortillas, a mix of Colby jack and mozzarella cheese, and leftover chicken asado. The addition of fresh lime, red onion, and chopped cilantro brings a burst of flavor, all grilled to perfection with butter for a delightful, golden-brown finish.
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What you need
Instructions
1: Add butter to a pan on low-medium heat. 2: To the tortilla, add half the cheese and chicken. 3: Squeeze some fresh lime over the chicken. 4: Add onion, cilantro, and remaining cheese. 5: Fold the tortilla, place it in the pan, and cover with a lid. 6: Flip and cook until golden brown. 7: Serve with salsa.View original recipe