Cherry Dessert
Serves 415 mins prep10 mins cook
A delightful dessert made with dark sweet cherries, whipped cream, and cubed pound cake, perfect for serving 4. The cherry sauce is cooked down with blood orange juice and zest, sugar, and vanilla, creating a rich topping for the cake.
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What you need
Instructions
1: Wash and pit the dark sweet cherries. 2: Add cherries, blood orange juice, sugar, and vanilla to a saucepan. Mash the cherries as they cook down. 3: Strain the cherries to separate them from the juice and let it cool. 4: Cube the pound cake into 1-inch pieces. 5: Drizzle cherry juice over the pound cake cubes and combine to flavor the cake. 6: Add the cubed cake to a cup or bowl. 7: Top with whipped cream, orange zest, and garnished with dark sweet cherries.View original recipe