Chicken Parmigiana | Lunch Box Mafia

Lunch Box Mafia

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Homestyle Panko Encrusted Chicken Breast Fillet; Flour; Crunch Easter Flatback Egg; Chef's Cupboard Italian breadcrumbs; Clover Stornetta Butter; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Stella Provolone - 0.50 Lb; Maldon Salt; Jacobs Farm Organic Padron Pepper; Fresh Parsley (1 Bunch)

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Chicken Parmigiana

Serves 415 mins prep30 mins cook

A delicious Chicken Parmigiana served with spaghetti and sauce, featuring golden-brown chicken fillets, provolone cheese, and optional fresh parsley, perfect for a Sunday lunch.

0 servings

What you need

Homestyle Panko Encrusted Chicken Breast Fillet

chicken thigh fillets

cup flour

egg

cup italian seasoned breadcrumbs

tbsp butter

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

slice provolone

salt

pepper

fresh parsley

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Instructions

1: Fillet 2 chicken breasts to get 4 servings.

2: Preheat oven to 350°F.

3: Season chicken with salt and pepper.

4: Coat chicken fillets in flour, egg, and breadcrumbs.

5: In a large frying pan, heat butter and olive oil.

6: Fry chicken in the butter and olive oil until golden brown.

7: Place chicken on a baking sheet with parchment paper.

8: Bake for 30 minutes until chicken is cooked through.

9: Top with sauce and cover with slices of smoked provolone.

10: Leave it in the oven (off) while you cook your pasta.

11: Optionally, turn on the broiler for about 3 minutes if you prefer the cheese caramelized.

12: Garnish with fresh parsley if desired.

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