Delicious chicken tenders marinated and cooked to perfection, served as part of a lunchbox with vegetables, strawberries, and popcorn. This recipe is versatile and great for wraps, salads, and more.
1: Marinade chicken tenderloins with olive oil, vinegar, Sazón Completa seasoning, and salt and pepper to taste for 2 hours or overnight.
2: Heat 2 tablespoons of olive oil in a medium heat nonstick pan.
3: Add the tenderloins to the pan and cover with a lid to cook in vapor for 10 minutes.
4: Flip the tenderloins and cook for another 7-10 minutes until golden brown and fork tender.
