Chicken Tenders for Lunch
Serves 4120 mins prep20 mins cook
Delicious chicken tenders marinated and cooked to perfection, served as part of a lunchbox with vegetables, strawberries, and popcorn. This recipe is versatile and great for wraps, salads, and more.
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What you need
Instructions
1: Marinade chicken tenderloins with olive oil, vinegar, Sazón Completa seasoning, and salt and pepper to taste for 2 hours or overnight. 2: Heat 2 tablespoons of olive oil in a medium heat nonstick pan. 3: Add the tenderloins to the pan and cover with a lid to cook in vapor for 10 minutes. 4: Flip the tenderloins and cook for another 7-10 minutes until golden brown and fork tender.View original recipe