A delicious dish made with chickpea pasta, broccoli, olive oil, grated parmesan, sea salt, and red pepper flakes, complemented by crumbled bacon. Ideal for both meat-lovers and vegetarians (by omitting bacon).
1: Cook chickpea pasta per the directions on the box.
2: Steam some broccoli until tender.
3: Crumble some bacon (omit for vegetarian option).
4: Rinse the pasta and combine with olive oil, grated parmesan, sea salt, and red pepper flakes.
5: Mix in the steamed broccoli and crumbled bacon.
