These chocolate croissants are a fabulous brunch or dessert item made with crescent dough and Nutella. They can be made with kids and cooked in an air fryer, making them a simple and delightful treat.
1: Separate the crescent dough.
2: Spread Nutella or your preferred filling on the dough.
3: Roll them from the long end to the short end.
4: Place the rolled dough in your air fryer.
5: Bake at 320°F for 8-9 minutes.
6: Dust with powdered sugar or drizzle with icing if desired.
