A nostalgic Puerto Rican dish combining corned beef, white rice, and French fries, topped with a fried egg. This simple yet satisfying meal brings back childhood memories of family cooking and is perfect for a quick weeknight dinner.
1: Combine the leftover corned beef and white rice.
2: Reheat the rice mixture in 1 tbsp of neutral oil and 1 tbsp of water.
3: Add a scrambled egg, 1/4 cup of corn, 2 green onions, and chopped cilantro.
4: Cook until well combined and warmed throughout.
