A delicious comfort meal featuring seasoned beef tips cooked in a crockpot, served with mashed potatoes, steamed broccoli, and a salad, topped off with homemade gravy. Perfect for a Friendsgiving menu or using leftovers for lunch.
1: Season the beef tips with Sazón Completa, white vinegar, olive oil, and Worcestershire sauce.
2: Cover the meat with low sodium beef broth and set the crockpot on high for 2 hours.
3: Reduce the temperature to low and cook for an additional 2 hours.
4: Ladle 2 cups of broth from the crockpot and set aside for gravy.
5: For the gravy, add butter and flour to a saucepan on medium heat.
6: Whisk and cook the flour until golden brown.
7: Carefully add the broth and keep whisking as it thickens.
8: Add more broth if needed, and season to taste.
