A quick and easy dinner salad made with fresh produce, cooked bacon, and boiled eggs. It features romaine lettuce, shredded carrots, sliced cucumbers, rotisserie chicken, cherry tomatoes, and ranch dressing.
1: Cook the bacon until crispy.
2: Boil the eggs for 9 minutes and then cool them.
3: Chop the romaine lettuce, shredded carrot, sliced cucumber, and sliced cherry tomatoes.
4: Assemble the salad by mixing the chopped vegetables, sliced rotisserie chicken, and chopped bacon.
5: Slice the boiled eggs and place them on top of the salad.
6: Drizzle ranch dressing over the salad before serving.
