Eggplant & Mushroom Sandwich
Serves 210 mins prep15 mins cook
A delicious sandwich featuring layers of ciabatta, pesto, mozzarella, reheated eggplant, seasoned portabello mushrooms, and a balsamic glaze drizzle. Perfect for a flavorful lunch!
0 servings
What you need
Instructions
1: Preheat the oven to 425°F. 2: Season the portabello mushroom with sea salt, pepper, and garlic olive oil. 3: Roast the portabello mushroom in the oven for 15 minutes. 4: Prepare the ciabatta bread and spread pesto on it. 5: Layer with mozzarella, reheated eggplant, mozzarella again, and the roasted portabello. 6: Add another layer of eggplant to prevent the mushroom from soaking the bread. 7: Drizzle with balsamic glaze. 8: Serve warm and enjoy the cheese pull when you take a bite.View original recipe