Elote Salad
Serves 415 mins prep10 mins cook
A delightful Elote salad featuring cooked corn with a mix of fresh ingredients like red onion, minced garlic, cilantro, Crema Fresca, and a variety of spices, topped with crumbled Cojita cheese. It can be enjoyed hot, at room temperature, or cold, making it a versatile dish perfect for any occasion.
0 servings
What you need
Instructions
1: Cook the frozen corn in avocado oil. 2: In a pan, cook the red onion until softened. 3: Combine cooked corn, red onion, minced garlic, chopped cilantro, and Crema Fresca in a bowl. 4: Add sour cream, mayonnaise, and spices (cumin, chili powder, paprika, garlic powder, salt and pepper), and mix well. 5: Squeeze lime juice into the mixture and stir. 6: Top with crumbled Cojita cheese. 7: Enjoy hot, at room temperature, or cold.View original recipe