Elote Salad

1: Cook the frozen corn in avocado oil.

2: In a pan, cook the red onion until softened.

3: Combine cooked corn, red onion, minced garlic, chopped cilantro, and Crema Fresca in a bowl.

4: Add sour cream, mayonnaise, and spices (cumin, chili powder, paprika, garlic powder, salt and pepper), and mix well.

5: Squeeze lime juice into the mixture and stir.

6: Top with crumbled Cojita cheese.

7: Enjoy hot, at room temperature, or cold.