Empanadas

1: Cook the ground turkey until brown and remove from pan.

2: Drain excess water and set the meat aside.

3: In the same pan, add olive oil and Sofrito.

4: Add tomato paste and Worcestershire sauce to the pan.

5: Return the cooked meat to the pan and combine well.

6: Assemble the empanadas with the meat filling.

7: Fry the empanadas or air fry as desired.