Empanadas de Tripleta | Lunch Box Mafia

Lunch Box Mafia

Name: Empanadas de Tripleta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Bulk Assorted Empanadas; La Tourangelle Canola Oil, Organic; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Pork Bun; Hormel Diced Ham Classic; Sargento Creamery Shredded Mozzarella Natural Cheese; Lay's Classic Potato Chips; Boar's Head Muenster Cheese; Heinz Tomato Ketchup with No Salt Added; Sushic Mayo, Spicy; SIGNATURE SELECTS Worcestershire Sauce

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Empanadas de Tripleta

Serves 1020 mins prep10 mins cook

Delicious empanadas filled with a savory combination of grilled steak, lechon, ham, and topped with cheese and potato sticks. Perfect for utilizing leftover roasted meats after the holidays.

0 servings

What you need

empanada dough

pt canola oil

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

cup pork

cup diced ham

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

potato chips

slice muenster cheese

tbsp ketchup

tbsp mayo

tbsp worcestershire sauce

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Instructions

1: Make your mayo-ketchup and set aside.

2: Combine all ingredients for your filling.

3: Add 3 tbsp of filling to an empanada disc (6 inch discs).

4: Top with potato sticks and sliced cheese.

5: Fold over and crimp edges with a fork.

6: Fry until golden brown.

7: To air-fry: spray your basket with avocado oil, spray your empanadas, and cook at 350 degrees for 5 minutes.

8: Flip and spray. Cook for another 5 minutes.

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