Delicious flatbread pinwheels made with @atoriasfamilybakery flatbread, cream cheese or hummus, and filled with your choice of veggies, cheese, and/or meat. This makes for a perfect lunch option.
1: Spread cream cheese or hummus or nut butter at one end of your flatbread, covering about 1/4 - 1/3 of the sheet.
2: Layer your veggies, cheese, and/or meat to cover the rest of the sheet.
3: Roll the flatbread tightly and press to seal with the spread.
4: Slice the rolled flatbread in half and then in half again for perfect bite-sized pinwheels.
5: Enjoy your flatbread pinwheels!
