This colorful fried rice features a variety of purple vegetables such as purple cabbage and cauliflower, all cooked in sesame oil with rice and peas. A nutritious and visually appealing dish that can be enjoyed at lunch.
1: In a nonstick pan, add sesame oil, cauliflower florets, purple cabbage, and purple onion.
2: Mix to coat the veggies and cook until tender, about 5 minutes.
3: Add cooked rice and low sodium soy sauce, then combine well.
4: Add frozen peas and mix until they thaw and heat through.
