Greek Pasta Salad & Chicken

1: Cook rotini pasta according to package instructions and set aside.

2: Slice cherry tomatoes, dice cucumber, red onion, and slice Kalamata olives.

3: In a large bowl, combine cooked rotini, cherry tomatoes, cucumber, red onion, olives, feta cheese, and Greek dressing.

4: For the chicken, combine chicken tenders with Greek dressing, lemon juice, oregano, salt, black pepper, and paprika in a bowl. Marinade for 2 hours or overnight.

5: Preheat the T-fal Ingenio pan on medium high heat until the ThermoSpot turns dark red.

6: Add olive oil to the pan, then add chicken tenders in batches to avoid overcrowding. Cook for 5 minutes on each side until fully cooked.

7: Serve the Greek pasta salad with the cooked chicken.