Greek Salad & Mini Turkey Naan Sandwiches

1: Cut green peppers, cucumber, and tomatoes into big chunks for the salad.

2: Prepare the dressing by mixing red wine vinegar, olive oil, juice of one lemon, and oregano.

3: In a bowl, combine the veggies, black olives, and feta, and toss with the dressing.

4: Toast the naan and spread hummus onto it.

5: Add sliced organic turkey or grilled chicken onto the naan.

6: Toss mix greens in balsamic vinaigrette and pile onto the chicken.

7: Fold the naan in half and pack for lunch.