A delicious green spinach quesadilla packed with salsa, shredded chicken, spinach, and cheese, served with crunchy green grapes, celery, and cucumber slices. Easy to eat and perfect for kids!
1: Assemble the spinach quesadilla by layering spinach, shredded chicken, cheese, and salsa between tortillas.
2: Cook the quesadilla on a skillet until the cheese is melted and the tortillas are golden brown.
3: Serve with crunchy green grapes, sliced celery, and cucumber slices or stars.
4: Optionally, modify for smaller kids by cutting the quesadilla and celery into bite-sized pieces.
