Ground Turkey Stroganoff
Serves 410 mins prep20 mins cook
A quick and tasty weeknight version of Beef Stroganoff using ground turkey, perfect for those who do not eat red meat. This dish combines tender ground turkey with vegetables, soy sauce, and creamy mushroom soup served over ribbon noodles.
0 servings
What you need
Instructions
1: Add oil, ground turkey, and seasonings to a pan on medium heat. 2: Cook the meat until brown. 3: Add diced vegetables and Worcestershire sauce, stir. 4: When the vegetables are tender, add the mushroom soup and lower heat to simmer. 5: Meanwhile, cook the pasta as per package instructions. 6: When the noodles are done, combine them with the cooked meat and 1/4 cup of pasta water. 7: Enjoy!View original recipe