Guava Cheese Turnovers

Name: Guava Cheese Turnovers
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: puff pastry; guava paste or jam; cream cheese; egg

10 mins prepServes 6

These guava cheese turnovers made with puff pastry are an indulgent treat that's perfect for breakfast or a sweet merienda. Just 4 simple ingredients: puff pastry, guava paste or jam, cream cheese, and a beaten egg to brush. The process involves cutting and layering the guava and cream cheese between the pastry, sealing, and baking until golden. Enjoy with café con leche for a delightful combination!

6 servings

What you need

1 puff pastry

1 guava juice

1 cream cheese

1 egg

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Instructions

1: Heat your oven to 400 degrees.

2: Cut your guava paste into 6 rectangles.

3: Cut cream cheese into 6 rectangles.

4: Roll out thawed puff pastry.

5: Using the creases in the pastry as your guide, place cream cheese in the center of the crease, making 2 rows.

6: Place guava paste on top of cream cheese.

7: Cover the filling with the 2nd sheet of puff pastry.

8: Brush with egg and use a pizza cutter to cut and seal the pastry into 6 pieces.

9: Place onto parchment paper on a baking sheet and bake for 20 minutes.

10: Let them cool and enjoy. Optionally, dust with powdered sugar.

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Guava Cheese Turnovers

What you need

Instructions

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