Guava Cheese Turnovers
Serves 610 mins prep20 mins cook
These guava cheese turnovers made with puff pastry are an indulgent treat that's perfect for breakfast or a sweet merienda. Just 4 simple ingredients: puff pastry, guava paste or jam, cream cheese, and a beaten egg to brush. The process involves cutting and layering the guava and cream cheese between the pastry, sealing, and baking until golden. Enjoy with café con leche for a delightful combination!
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What you need
Instructions
1: Heat your oven to 400 degrees. 2: Cut your guava paste into 6 rectangles. 3: Cut cream cheese into 6 rectangles. 4: Roll out thawed puff pastry. 5: Using the creases in the pastry as your guide, place cream cheese in the center of the crease, making 2 rows. 6: Place guava paste on top of cream cheese. 7: Cover the filling with the 2nd sheet of puff pastry. 8: Brush with egg and use a pizza cutter to cut and seal the pastry into 6 pieces. 9: Place onto parchment paper on a baking sheet and bake for 20 minutes. 10: Let them cool and enjoy. Optionally, dust with powdered sugar.View original recipe