High Protein Quiche
Serves 610 mins prep45 mins cook
A delicious and meal-prep friendly high protein quiche perfect for Mother's Day brunch! This quiche features a store-bought pie shell and is filled with a mixture of cottage cheese, eggs, diced chicken, shredded cheddar, and green onions. It's easy to make and can be customized with various toppings.
0 servings
What you need

cup cottage cheese

egg nog

cup chicken

cup cheddar

salt

pepper

green onion
Instructions
1: Thaw pie shell. 2: Preheat oven to 350 degrees. 3: Combine ingredients for your filling. 4: Bake for 35-45 minutes until eggs are set.View original recipe

