These homemade hot pockets are easy to make and customizable with your favorite fillings. This recipe uses crescent sheet dough, turkey, cheese, and a blend of mayo and honey mustard. Perfect for back to school lunches or after-school snacks.
1: Preheat oven to 375°F (per dough instructions).
2: Roll out your crescent sheet dough.
3: Cut dough into 4 large rectangles evenly.
4: Spread mayo and honey mustard onto rectangles.
5: Add sliced cheese and turkey.
6: Fold each end of dough under the center.
7: Place seam side down onto parchment paper.
8: Brush with egg wash.
9: Bake for 12 - 15 minutes.
10: Carefully remove from oven and onto cooling rack.
11: Brush with melted butter.
12: Sprinkle with everything bagel seasoning (optional).
13: Enjoy!
